Strawberries with yoghurt, Prosecco & shortbread

strawberries with yoghurt, prosecco & shortbread

Serves 6

  • 400 g ripe red strawberries, hulled and sliced

  • 1 small glass Prosecco

  • 1 tablespoon vanilla sugar, or a few drops of vanilla extract

  • 500 ml fat-free yoghurt

  • 4 all-butter shortbread biscuits, crushed

  • a few sprigs fresh mint, to serve

Put the sliced strawberries into a large, shallow dish. Drizzle with the Prosecco and sprinkle with the vanilla sugar or vanilla extract. Set aside for 10 minutes to allow the flavours to develop.



Divide the strawberries between 6 plates and sprinkle over any juice. Spoon a big dollop of yoghurt on each and sprinkle with the crushed shortbread biscuits and mint to serve.

Nutritional Information

Strawberries with yoghurt, Prosecco & shortbread

A summer party hit

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A brilliant dinner party idea – the combo of textures rocks, and who doesn't love strawberries!
Serves 6
15m
Super easy
Method

Put the sliced strawberries into a large, shallow dish. Drizzle with the Prosecco and sprinkle with the vanilla sugar or vanilla extract. Set aside for 10 minutes to allow the flavours to develop.

Divide the strawberries between 6 plates and sprinkle over any juice. Spoon a big dollop of yoghurt on each and sprinkle with the crushed shortbread biscuits and mint to serve.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 188 9%
  • Carbs 23.1g 10%
  • Sugar 15.9g 18%
  • Fat 4.7g 7%
  • Saturates 3.1g 16%
  • Protein 6.8g 15%
Of an adult's reference intake

BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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