Photography: David Loftus

Strawberry Champagne

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This is the simplest recipe in the world and possibly one of the best Champagne cocktails I've ever tasted. A great way to start a summer dinner or party.

Nutritional Information - Amount per serving:
  • Calories 104kcal
  • Carbs 3.2g
  • Sugar 3.1g
  • Fat 0.0g
  • Saturates 0.0g
  • Protein 0.6g

Method

Place the mint leaf and the strawberries in a sieve. Push the strawberries through the sieve into a bowl, using the back of a spoon. (You're not really after the pulp, just the juice.) Chill until you are ready to serve your drinks.

Divide the strawberry purée between six Champagne glasses, carefully fill with bubbly and enjoy!



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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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