Jamie Oliver

Strawberry Champagne

Perfect summer party fizz

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Strawberry Champagne

Serves 6
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    104
    5%
  • Fat
    0.0g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.6g
    1%
  • Carbs
    3.2g
    1%
  • Sugar
    3.1g
    3%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie at Home
Recipe From

Jamie at Home

Nutrition per serving
  • Calories
    104
    5%
  • Fat
    0.0g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.6g
    1%
  • Carbs
    3.2g
    1%
  • Sugar
    3.1g
    3%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 1 leaf fresh mint
  • 3 large handfuls strawberries , preferably wild ones, hulled, washed and drained
  • 1 bottle Prosecco or Champagne
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Method

Place the mint leaf and the strawberries in a sieve. Push the strawberries through the sieve into a bowl, using the back of a spoon. (You’re not really after the pulp, just the juice.) Chill until you are ready to serve your drinks.

Divide the strawberry purée between six Champagne glasses, carefully fill with bubbly and enjoy!

Tip

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