Jamie Oliver

Strawberry ice lollies

Thanks for voting. Why not leave a comment
Rate
(31)

Strawberry ice lollies

Serves 4
Cooks In5 minutes plus freezing time
DifficultySuper easy
Kid friendly
Nutrition per serving
  • Calories
    45
    2%
  • Fat
    1.1g
    2%
  • Saturates
    0.7g
    4%
  • Protein
    1.7g
    4%
  • Carbs
    7.3g
    3%
  • Sugar
    7.3g
    8%
  • Salt
    0.06g
    1%
  • Fibre
    0.7g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    45
    2%
  • Fat
    1.1g
    2%
  • Saturates
    0.7g
    4%
  • Protein
    1.7g
    4%
  • Carbs
    7.3g
    3%
  • Sugar
    7.3g
    8%
  • Salt
    0.06g
    1%
  • Fibre
    0.7g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

ADVERTISEMENT
Tap For Method

Ingredients

  • 250 g strawberries
  • 100 ml natural yoghurt , or apple or orange juice
  • 1 teaspoon honey
Tap for method

Share this Recipe

Copy URL
Tap For Ingredients

Method

Whizz up 250g ripe strawberries, 100ml natural yoghurt (or apple or orange juice) and 1 teaspoon honey in a blender or food processor. Taste, and add a little more honey if you think you need to. Divide the strawberry mixture between 4 ice lolly moulds, then pop a stick into each one. Put the ice lollies in the freezer for at least 4 hours or until solid.

Tip

View Comments

Jamie's world