Jamie Oliver

Strawberry martini

Shaken not stirred

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Strawberry martini

Serves 2
Cooks In5 minutes plus freezing time
DifficultySuper easy
Nutrition per serving
  • Calories
    34
    2%
  • Fat
    0.1g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.5g
    1%
  • Carbs
    3.6g
    1%
  • Sugar
    3.5g
    4%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie at Home
Recipe From

Jamie at Home

Nutrition per serving
  • Calories
    34
    2%
  • Fat
    0.1g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.5g
    1%
  • Carbs
    3.6g
    1%
  • Sugar
    3.5g
    4%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 1 splash dry vermouth
  • 2 handfuls sweet ripe strawberries , preferably wild ones, hulled
  • 1 sprig fresh mint , leaves picked
  • 2 handfuls ice cubes
  • 150 ml gin or vodka
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Method

Chill two martini glasses and your cocktail shaker in the freezer for half an hour until really really cold.

Put a few drops of dry vermouth into each glass and swirl it around. Put 3 strawberries into the bottom of each glass – if they’re big ones, cut them into pieces first.

Throw the remaining strawberries and the mint into the cold cocktail shaker and squash them with the end of a rolling pin. Add the ice cubes and the gin or vodka, put the top on and shake it about. Strain into your two martini glasses.

Tip

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