Jamie Oliver

Tangerine, chocolate & vanilla salad

Tangerine, chocolate & vanilla salad

Serves 4
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    209
    10%
  • Fat
    12.8g
    18%
  • Saturates
    6.6g
    33%
  • Protein
    4.3g
    10%
  • Carbs
    17.5g
    7%
  • Sugars
    16.2g
    18%

Of an adult's reference intake

Oliver's Twist
Recipe From

Oliver's Twist

By Jamie Oliver
Tap For Method

Ingredients

  • 20 g blanched almonds
  • 1 vanilla pod
  • 1 teaspoon golden caster sugar
  • 8 tangerines
  • a few sprigs of fresh mint
  • 50 g quality dark chocolate, (70%)
Tap For Method

Share this Recipe

Copy URL
Tap For Ingredients

Method

  1. Toast the almonds in a dry pan on a medium heat until golden, tossing occasionally, then tip into a bowl and leave to cool.

    Halve the vanilla pod lengthways and scrape out the seeds.
  2. Pour 4 tablespoons of water into a small pan on a high heat, add the sugar, and the vanilla pod and seeds, then squeeze in the juice from 4 tangerines. Leave to tick away for 5 to 8 minutes, or until thickened and reduced to a syrup.
  3. Meanwhile, peel and finely slice the remaining tangerines and arrange nicely on a serving platter.
  4. Roughly chop the toasted almonds and pick the mint leaves.
  5. Pour over the syrup, then scatter over the almonds and mint leaves.
  6. Using a sharp knife, carefully scrape over a few shavings of chocolate, then serve.

Tip

View Comments
Nutrition per serving
  • Calories
    209
    10%
  • Fat
    12.8g
    18%
  • Saturates
    6.6g
    33%
  • Protein
    4.3g
    10%
  • Carbs
    17.5g
    7%
  • Sugars
    16.2g
    18%

Of an adult's reference intake


Jamie's New Book

-Super Food Family Classics

Buy now
Jamie's world