The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Recipe From
Jamie Magazine
By Rebecca Rauter
Tap For Ingredients
Method
Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the base of a 23cm square cake tin.
Core and coarsely grate 2 of the apples and finely slice the remaining apple.
Melt 85g of the sugar and the margarine in a pan, then pour into the prepared tin. Top with the sliced apple in a single layer.
Combine the flour, 110g of sugar, the bicarbonate of soda and mixed spice in a bowl. In a separate bowl, combine the oil, 180ml water, the vinegar, grated apple and lemon zest. Mix the dry ingredients with the wet, quickly but thoroughly.
Roughly chop and stir in the walnuts, then pour over the layer of apples in the cake tin.
Bake for 30 minutes, or until a skewer comes out clean. Leave the cake to cool for 5 minutes before turning out.