Jamie Oliver

Watermelon & feta salad

Watermelon & feta salad

Serves 4–6
Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    178
    9%
  • Fat
    11.1g
    16%
  • Saturates
    6.5g
    33%
  • Protein
    8.2g
    16%
  • Carbs
    11.9g
    5%
  • Sugars
    11.1g
    12%
  • Salt
    1.2g
    20%
  • Fibre
    0.6g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough

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Ingredients

  • 700 g watermelon
  • 1 small red onion
  • 180 g feta cheese
  • 1 bunch of fresh mint
  • extra virgin olive oil
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. Scoop out and chop the watermelon flesh into chunks, discarding the peel.
  2. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
  3. Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.

Tip

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Nutrition per serving
  • Calories
    178
    9%
  • Fat
    11.1g
    16%
  • Saturates
    6.5g
    33%
  • Protein
    8.2g
    16%
  • Carbs
    11.9g
    5%
  • Sugars
    11.1g
    12%
  • Salt
    1.2g
    20%
  • Fibre
    0.6g
    -

Of an adult's reference intake