Wimbledon-inspired strawberry ice cream

strawberry ice cream

Serves 6

  • 500 g frozen strawberries

  • 250 ml natural fat-free yoghurt

  • 1 tablespoon runny honey

  • Optional:

  • a splash of Pimms

  • Optional, to serve:

  • a few sprigs of fresh mint, leaves picked

  • Optional, to serve:

  • good-quality shortbread biscuits

  • Optional, to serve:

  • good-quality meringues

  • Optional, to serve:

  • good-quality balsamic vinegar

You need to move quickly with this ice cream so make sure you're ready to serve and eat as soon as it's ready. Before you start, pop serving bowls in the freezer, place dessert spoons in a jug of hot water and get any toppings prepped and ready to use.



Add the frozen strawberries to a food processor, along with the yoghurt, honey and Pimms, if using. Whiz for a few seconds, or until smooth, then scoop immediately with a hot dessert spoon and pop into serving bowls.



Either serve simply with a garnish of mint leaves or try one of the following: roll scoops of the ice cream in some crushed shortbread biscuits or tear open meringues and sandwich the ice cream in between the base and tops with a little drizzle of balsamic – simple but effective!

Nutritional Information

Method

You need to move quickly with this ice cream so make sure you're ready to serve and eat as soon as it's ready. Before you start, pop serving bowls in the freezer, place dessert spoons in a jug of hot water and get any toppings prepped and ready to use.

Add the frozen strawberries to a food processor, along with the yoghurt, honey and Pimms, if using. Whiz for a few seconds, or until smooth, then scoop immediately with a hot dessert spoon and pop into serving bowls.

Either serve simply with a garnish of mint leaves or try one of the following: roll scoops of the ice cream in some crushed shortbread biscuits or tear open meringues and sandwich the ice cream in between the base and tops with a little drizzle of balsamic – simple but effective!

Nutritional Information Amount per serving:
  • Calories 64 3%
  • Carbs 11.4g 5%
  • Sugar 11.4g 13%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Protein 3.2g 7%
Of an adult woman's guideline daily amount

BUYING SUSTAINABLY SOURCED FISH

Close

Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

Show/hide comments

comments powered by Disqus

Join the club

  • Create and save recipes

  • Chat in our forums

  • Ask Jamie your questions

  • Receive our weekly newsletter

  • Special offers and promotions

  • Plus £60 Naked wines voucher

Sign me up