Yoghurt with blueberry jam and elderflower cordial

Name: Yoghurt with blueberry jam and elderflower cordial
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 x 500g/1lb 2oz pot of good-quality Greek or natural yoghurt; 4 tablespoons blueberry jam; 8 tablespoons elderflower cordial; 4 sprigs of fresh mint

Fresh and fruity

Gluten-free Vegetarian

5 mins

Super easy

serves 4

nutrition per serving

Calories

12%

Fat

17%

Saturates

37%

Sugars

25%

Salt

Protein

12%

Carbs

10%

Fibre

of an adult’s reference intake

Recipe From

Happy Days with the Naked Chef

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Ingredients

1 x 500g/1lb 2oz pot of good-quality Greek or natural yoghurt

4 tablespoons blueberry jam

8 tablespoons elderflower cordial

4 sprigs of fresh mint

Method

An almost instant dessert or posh little palate cleanser for dinner parties – perfect for summer

This is a fantastic quick recipe for those days when you don't want to spend ages knocking up a dessert. Or it can be a really good intermediate palate cleanser before your main course. It can be made with any jam you like, but blueberry jam is particularly tasty. Try strawberry or raspberry too.
Divide your yoghurt between 4 dessert bowls or small glasses. Spoon over your blueberry jam, cover with your elderflower cordial, and top with a sprig of mint.