This is a wonderful evolution of that humble meat sauce we all love. You can create around twelve incredible-tasting portions of bolognese out of one little rabbit, so it's beyond cheap to make. And most importantly, you can knock it together in around three minutes flat, then just allow the oven to turn it into a heavenly and delicious bolognese. Once it comes out of the oven you've got a rustic sauce that you can portion up and freeze for all sorts of beautiful meals in the days and weeks to come. If you aren't a lover of rabbit meat, I urge you to try this. It's cheap, it's tasty, and it's easy ... Are you convinced yet?
Nutritional Information - Amount per serving:
- Calories 490kcal
- Carbs 56.1g
- Sugar 6.0g
- Fat 13.9g
- Saturates 4.7g
- Protein 32.0g
This recipe is adapted from:
Jamie's Great Britain
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council