Jamie Oliver

Berry & rosemary juniper gin fizz

A very British take on a classic gin cocktail

Berry & rosemary juniper gin fizz

Serves 10
DifficultyNot too tricky
Nutrition per serving
  • Calories
    69
    3%
  • Fat
    0.3g
    0%
  • Saturates
    0g
    0%
  • Protein
    1.1g
    2%
  • Carbs
    13.5g
    5%
  • Sugars
    11.3g
    13%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

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Ingredients

  • 500 g frozen blackberries
  • 4 lemons , chopped into little pieces
  • 2 sprigs of rosemary , leaves picked
  • 10 juniper berries
  • 5 tbsp honey
  • 500 ml Bombay Sapphire gin
  • 1 litre soda water
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Jamie Magazine
Recipe From

Jamie Magazine

Find out what's in our latest issue

Share this Recipe

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Method

  1. Recipe by Anna Jones
  2. Divide the blackberries, lemons and rosemary evenly between each tumbler, then add a juniper berry and ½ tbsp honey. These can be made ahead of time and sit in the fridge until your guests arrive.
  3. When you’re ready to serve, use a muddler or rolling pin to mash the berry mixture until the fruit is crushed. Fill each glass with ice, top with 50ml gin and a dash of soda water, stir well and serve.

Tip

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Nutrition per serving
  • Calories
    69
    3%
  • Fat
    0.3g
    0%
  • Saturates
    0g
    0%
  • Protein
    1.1g
    2%
  • Carbs
    13.5g
    5%
  • Sugars
    11.3g
    13%

Of an adult's reference intake