Jamie drizzling honey on top of a fig tart

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Dark Berry and Rosemary Gin Fizz

Berry & rosemary juniper gin fizz

A very British take on a classic gin cocktail

Dark Berry and Rosemary Gin Fizz
Not Too Tricky

serves 10

nutrition per serving

Calories

g

Fat

0

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Anna Jones

Ingredients

500g frozen blackberries

4 lemons, chopped into little pieces

2 sprigs of rosemary, leaves picked

10 juniper berries

5 tbsp honey

500ml Bombay Sapphire gin

1 litre soda water

Method

This zippy herbaceous cocktail is a welcome change from rich festive drinks.

  1. Divide the blackberries, lemons and rosemary evenly between each tumbler, then add a juniper berry and ½ tbsp honey. These can be made ahead of time and sit in the fridge until your guests arrive.
  2. When you’re ready to serve, use a muddler or rolling pin to mash the berry mixture until the fruit is crushed. Fill each glass with ice, top with 50ml gin and a dash of soda water, stir well and serve.

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