Jamie Oliver

Gin Martini

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Gin Martini

Difficulty Not too tricky
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  • 1 part vermouth
  • 5 parts Bombay Sapphire gin
  • 1 whole lemon
  • 1 jar of green olives
  • ice , for mixing
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1. Chill your cocktail glass (the easiest way is to fill it with ice)

2. Add plenty of ice and the vermouth to your shaker/stirring glass and stir to make sure the ice is coated with vermouth, then use your strainer to pour away the excess

3. Add the Bombay Sapphire to the shaker/stirring glass and stir the mixture for about 30 seconds to chill and dilute

4. Strain into the chilled cocktail glass and garnish with either a twist of lemon peel or some green olives. If you're using olives, try to use ones that aren't oily


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