main courses | serves 4
Preparing your lamb rack
Remove most of the fat from the back of the rack leaving a little bit to flavour the meat as it cooks. French-trim the bones by cutting the fat out around each bone down to t...
main courses | serves 4
You might have heard me talking about my mate Andy the Gasman – he's the one who didn't ever want to use his oven as he thought it might devalue the price of his house, so he left it in its cellophane...
main courses | serves 4
This is perfect summer food when you’ve got a few mates round – just pile it all on a board in the middle of the table and dig in! It’s good fun food and your mates will be blown away by the combinati...
main courses | serves 4
This is one of the very first barbeque dinner party dishes I ever cooked. The green Thai flavours build up layer of fragrant flavour. Most people seem to have got the hang of fast cooking on the BBQ ...
main courses | serves 4
This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like girolles, trompettes de la mort and pieds de mouton, or more readi...