Jamie at Home
By Jamie Oliver
About the recipe
Zingy, crunchy and light, this colourful carrot and lamb salad makes a brilliant side dish or snack.
Recipe From
600g good-quality coarsely ground lean lamb
2 teaspoons garam masala
500g carrots (mixed colours if possible), peeled
1 tablespoon sesame seeds
½ a bunch of fresh coriander (15g), leaves picked
½ a bunch of fresh mint (15g), leaves picked
DRESSING
1 teaspoon cumin seeds
3 shallots or 1 small red onion, peeled
zest and juice of 1 lemon
1 heaped teaspoon freshly grated ginger
extra virgin olive oil
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