Jamie's Comfort Food
By Jamie Oliver
With crispy bottom, sides & top
About the recipe
With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible.
Recipe From
ROAST LAMB
1 small shoulder of lamb, bone in (2kg)
olive oil
FILLING
4 red onions
4 carrots
4 sticks of celery
1 medium swede
a few sprigs of fresh rosemary
1 heaped tablespoon plain flour
TOPPING, SIDES & BOTTOM
2.5kg Maris Piper potatoes
2 good knobs of unsalted butter
100g Cheddar cheese
2 sprigs of fresh rosemary
60g fresh breadcrumbs
This recipe is so damn good that I’ll usually roast a small lamb shoulder specially in order to make a big shepherd’s pie for eight to ten people, which also gives you enough filling to freeze for another day – always a bonus.
Tags