Jamie's Great Britain
By Jamie Oliver
About the recipe
Inspired by fragrant Yemeni flavours, my marinated spicy lamb lollipops are made for sharing.
Recipe From
LAMB & MARINADE
1 heaped teaspoon coriander seeds
1 level teaspoon cumin seeds
a generous pinch of turmeric
2 bird’s-eye chillies, stalks removed, finely sliced
2 cloves of garlic, peeled and finely sliced
olive oil
8 quality long lamb cutlets, not trimmed, fatty side scored
SPICED NUTS
50g blanched almonds
50g shelled pistachios
1 tablespoon sesame seeds
a pinch of ground cumin
CUCUMBER DIP
½ a cucumber
a handful of fresh mint leaves
100g fat-free natural yoghurt
½ a lemon
SPICY TOMATO DIP
2 large ripe tomatoes
1 fresh red chilli
½ a lemon
a few sprigs of fresh coriander
a little feta cheese, for crumbling over
Marinate the lamb overnight if you can, to really intensify the flavours, which are inspired by the amazing Yemeni cooks I met in the old Tiger Bay community near the docks in Cardiff.
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