Jamie's Dinners
By Jamie Oliver
About the recipe
Tasty lamb shoulder and epic Mediterranean flavours are best friends in this easy one-pot roast.
Recipe From
2 red onions
1 bulb of garlic
3 carrots
2 sticks of celery
1 large leek or 2–3 baby leeks
1 handful of ripe tomatoes
olive oil
1 small lamb shoulder, bone in (2.25kg)
½ a bunch of fresh rosemary
2 fresh bay leaves
½ a bunch of fresh thyme
2 x 400g tins of plum tomatoes
1 bottle of red wine
Shoulder of lamb is one of the best cuts by far – it's tastier than leg and much more economical.
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