Jamie: Keep Cooking at Christmas
By Jamie Oliver
About the recipe
The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel. For the best results, don’t peel them.
Recipe From
Jamie: Keep Cooking at Christmas
By Jamie Oliver
1.5kg medium parsnips
50g unsalted butter
4 fresh bay leaves
1 tablespoon white or red wine vinegar
2 tablespoons runny honey
Tags