daily recipe rss
Added by beansontoast
Thu 09 Feb 2012 @ 15:35
Pasta
a basic recipe for fresh egg pasta
servings 4Try to get hold of Tipo '00' flour - this is a very finely sieved flour, which is normally used for making egg pasta or cakes. In Italy it's called farina di grano tenero, which means 'tender' or 'soft' flour. Place the flour on a board or in a bowl. Make... read recipe
a killer mac 'n' cheese
servings 8-10'Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly, trust me, it's an absolute killer. Feel free to use any... read recipe
aubergine parmigiana
servings 6This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted... read recipe
awesome spinach and ricotta cannelloni
servings 4This is such a wonderfully light and super-tasty cannelloni, and again I've avoided making the frustrating, painstaking béchamel sauce and given you a much tastier and simpler version. All you need to make sure of is that you fill the cannelloni well with... read recipe
baked cannelloni
servings 6Try these simple cannelloni - they're great as a vegetarian alternative. Preheat the oven to 190°C/375°F/gas 5. Mix half the Parmesan, the mascarpone, the taleggio, the lemon zest and juice, and the walnuts. Put ¼ of the mixture to one side, then combine... read recipe
baked pasta with tomatoes and mozzarella
servings 4This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday as a special lunch. I'm pleased to say my faith in this dish... read recipe
beautiful courgette carbonara
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. Try to buy the best ingredients you can, as that's what really helps to make this dish amazing. I'm using a flowering variety of thyme but normal thyme is fine... read recipe
cheat’s home-made pappardelle with quick tomato sauce
servings 2Home-made pasta sauce is so easy, and you can sling it together in around the time it takes to open a jar and heat it up. Heat a large frying pan over a medium heat and add a good few lugs of olive oil. When the oil's hot, add the garlic and chili and... read recipe
chicken and mushroom pasta bake
servings 4I remember meeting a lovely old couple outside my parents' pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini - I hadn't a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini... read recipe
farfalle with carbonara and spring peas
servings 4This is a twist on the classic Carbonara, using spring peas and smoky bacon. A great combination and a great one for the kids. My girls just love it. First of all, bring a large pan of salted water to the boil, add the farfalle, and cook according to the... read recipe
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all pasta
a killer mac 'n' cheese
aubergine parmigiana
awesome spinach and ricotta cannelloni
baked cannelloni
baked pasta with tomatoes and mozzarella
beautiful courgette carbonara
cheat’s home-made pappardelle with quick tomato sauce
chicken and mushroom pasta bake
farfalle with carbonara and spring peas
lemon linguine
macaroni cheese
meatballs and pasta (uk version - metric)
mini shell pasta with a creamy smoked bacon and pea sauce
oven-baked rigatoni with wild boar salami
parsnip and pancetta tagliatelle with parmesan and butter
pasta peperonata
penne with tomato, basil, olives and pecorino
proper blokes' sausage fusilli
proper blokes’ sausage fusilli
quick sausage meatballs with a tomato and basil sauce, spaghetti and sweet raw peas
quick tomato macaroni cheese
sausage carbonara
simple summer spaghetti
spaghetti vongole
special spaghetti cake
summertime tagliarini
tagliatelle with asparagus, crispy pancetta and parmesan
taglierini with a simple sweet tomato sauce and shrimps
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