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pasta recipes

Pasta is a great ingredient for putting together quick and delicious meals and it's a real treat if you make it yourself. It's a "cooking foundation" for Jamie and on the site there are loads of pasta recipes including recipes for lasagne and spaghetti. On a warm day try the best pasta salad or try making your own pasta with Jamie's pasta dough recipe.
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jamie’s italian’s asparagus fettuccine

main courses | serves 4
“This fettuccine is only on the menu the short while asparagus is in season. I think that makes eating it even more special,” says Jamie.

1 Add 4 tsp olive oil to a heavy-based pan over a low heat ...

a basic recipe for fresh egg pasta

main courses | serves 4
Try to get hold of Tipo ‘00’ flour – this is a very finely sieved flour which is normally used for making egg pasta or cakes. In Italy it’s called farina di grano tenero, which means ‘tender’ or ‘soft...

aubergine parmigiana

main courses | serves 6
This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Gre...

awesome spinach and ricotta cannelloni

main courses | serves 4
This is such a wonderfully light and super-tasty cannelloni, and again I've avoided making the frustrating, painstaking béchamel sauce and given you a much tastier and simpler version. All you need to...

baked cannelloni

main courses | serves 6
Try these simple cannelloni – they’re great as a vegetarian alternative.

Preheat the oven to 190ºC/375ºF/gas 5. Mix half the Parmesan, the mascarpone, the taleggio, the lemon zest and juice, and th...
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related forum topics

Subject
Replies
Last post
Small Pasta Cooker
1
Sun 15 Nov 2009 @ 01:13 by JoyYamDais
Gluten free pasta?
5
Tue 10 Nov 2009 @ 21:10 by Calico
Where does pasta originate from?
9
Wed 28 Oct 2009 @ 21:46 by sergio1972
Ricotta affumicatia pasta recipe needed
4
Sat 17 Oct 2009 @ 17:14 by ula
fresh pasta
1
Tue 13 Oct 2009 @ 17:08 by jutta73

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