Cook with Jamie
By Jamie Oliver
About the recipe
Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.
Recipe From
600g Tipo 00 flour
6 large free-range eggs
You can also make your dough in a food processor if you’ve got one. Just bung everything in, whiz until the flour looks like breadcrumbs, then tip the mixture on to your work surface and bring the dough together into one lump, using your hands.
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