Jamie's Comfort Food
By Jamie Oliver
With a simple tomato sauce
About the recipe
This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That’s the funny thing about memories and food – sometimes the memory is better than the reality. So without question, travelling and being enlightened to food made with passion, without compromise, gives you the tools to reinvent old classics, to be even better than your memories, just like I’ve done here.
Recipe From
FILLING
400g higher-welfare minced pork
400g higher-welfare minced veal or beef
olive oil
2 cloves of garlic
2 onions
2 carrots
2 sticks of celery
200ml Chianti Classico
2 x 400g tins of quality plum tomatoes
100g Parmesan cheese, plus extra to serve
PASTA
1 x Royal pasta dough
fine semolina, for dusting
SAUCE
4 cloves of garlic
1–2 fresh red chillies
3 x 400g tins of quality plum tomatoes
a few sprigs of fresh basil
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