Jamie's 15-Minute Meals
By Jamie Oliver
Recipe From
PASTA
25g dried porcini mushrooms
olive oil
2–4 cloves of garlic
½ a small dried red chilli
250g chestnut mushrooms
6 sprigs of fresh thyme
320g dried farfalle
1 teaspoon truffle oil
1 lemon
½ a bunch of fresh flat-leaf parsley (15g)
150g low-fat cottage cheese
SALAD
50g blanched hazelnuts
200g baby spinach
1 eating apple
40g blue cheese
1 teaspoon extra virgin olive oil
Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you’ll really get into it. It’s fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe it might take a little longer, but that’s OK, it’s not a race. Once you embrace that and get into the spirit of the shortcuts and tips that I’ve given you, you’ll definitely start knocking this recipe out of the park in 15 minutes. Good luck!
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