Jamie's 15-Minute Meals
By Jamie Oliver
With garlic & rosemary chicken
About the recipe
Everybody loves super-quick pasta pesto – adding chicken and green beans makes it a great weeknight supper.
Recipe From
CHICKEN
2 x 200g skinless free-range chicken breasts
1 teaspoon fennel seeds
2 sprigs of fresh rosemary
2 tablespoons rapeseed oil
4–5 cloves of garlic
1–2 fresh red chillies
8 ripe cherry tomatoes
PASTA & PESTO
250g green beans
1 big bunch of fresh basil
50g blanched almonds
50g Parmesan cheese, plus extra to serve
2 tablespoons extra virgin olive oil
1 lemon
1 clove of garlic
300g fresh lasagne sheets
200g baby spinach
Ingredients out • Kettle boiled • Large frying pan, high heat • Large lidded casserole pan, high heat • Food processor (bowl blade)
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