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baked pasta with tomatoes and mozzarella
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is...
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This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is...
Read more
I'm new so: How many people does the recipe serve. I'd like to see what fish<br /> filet J.O. would suggest. I was thinking of some smoke finnan haddie.
Hello Jamie!<br /> Thanks to you cooking is now part of a 17 years old Brazilian girl and this recipe is just fantastic!<br /> It is a delecious dish and it looks beautiful!
Hello Jamie from Calgary Alberta Canada, home of the world's best beef! That being said, just wanted you to know that for the past three years I have planted and impatiently awaited the arrival of fresh sweet juicy and delicious red and golden cherry tomatoes for the sole purpose of creating and enjoying this wonderful dish!<br /> It is a seasonal favorite in my kitchen, and the resh lively flavors cannot be beat. Thank you for a wonderful treat! (Though I admit, I do cut the amount of oil by about half...it's a bit much for me)
BBBAAA<br /> oh, by the way nice food lol
I love ur recipes so exciting, u are the best thing thats happened to food !!!<br />
i live in the philippines and your such an inspiration me and im 12
I live in london....... where can I buy marjoram and lemon basil?
i love it jamie.. so simple and easy to make. :)
if i don't use red wine vinegar.. what should I use?
I love this, it's so easy you don't need a recipe after you make it a few times just a little of this or that. Anyone that I have made this for loves it.
thanks for all your wonderful inspuration Jamie
Fantastic, so simple yet elegant.
Hi Jamie! I'm manuela from Italy. i love that recipe, it is excellent, but for me it is hard to find yellow tomatoes!!
ciao !
hello,
my name is lisa and im 6 years old. I really love your recipes, i love cooking and your my insparation! This is a gr8 recipe!
=]
xx
Hi Jamie, I watched Jamie at Home over Christmas and you got me hooked on having ago. I recorded the show and sent it to my family in OZ with your web site link. They will love this, as after 40 years in OZ as "10 pound pom's", they are still home sick. Cheers Mate, Jim..... London
This is a great spaghetti.
I didn't have the wine vinegar but I used balsamic vinegar instead. mmmm
I also put in some baked bacon.
You can wake me up for this, anytime!
Your recipes are great. Could i get recipes without meat? Thanks.
Hi i need some tasty high- carb recipes .nice and simple,cheers
you should put on more food for kids around 15-16 so i can use them.. Thank you
We make and eat it yesterday, an it was great.
Greeting from holland.
hello please can i use your images and recipes for my course work on 5 a day
yes, brilliant if you can find cherry tomatoes. Not so easy to find in Kabul. What's the best thing to substitute them with? Or can I just add sugar to normal tomatoes to make them sweeter?
Leisel, don't let your hubbie dominate you like that LOL.
Really good. I used top quality truss cherry tomatoes and they were so sweet. I thought my husband would turn his nose up, but he ate it all and then asked for seconds. I will cook this one again for sure
was delisous
This maybe delicious if it's served as pasta fredda?
Is great for the summer for two reasons
1. It requires little stove cooking - which is great for all those hot summer nights when you don't want to heat up the kitchen with a stove. I made this dish with friends the other night and we prepared all the ingredients out side and boiled the pasta on the stove
2. Its sooo Fresh and a great way to really taste tomatoes.
TIP: Top off with a heaping spoon full of Ricotta Cheese!
A really simple way of cooking - colorful and good for impressing friends. A good olive oil makes this dish and the baked fish added on top is a brilliant extra.