Jamie Does...
By Jamie Oliver
About the recipe
This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
Recipe From
1kg small clams, scrubbed clean, from sustainable sources
½ a bunch of fresh flat-leaf parsley (15g)
4 cloves of garlic
10 cherry tomatoes
250ml white wine
400g dried spaghetti
extra virgin olive oil
1–2 dried red chillies
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