Jamie Oliver

Spinach lasagne

Spinach lasagne

Serves 6
Cooks In50 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    413
    21%
  • Fat
    22.8g
    33%
  • Saturates
    13.8g
    69%
  • Protein
    21.5g
    48%
  • Carbs
    31.7g
    12%
  • Sugars
    9.7g
    11%
  • Salt
    1.5g
    25%
  • Fibre
    3g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough

Find out what's in our latest issue

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Ingredients

  • 70 g unsalted butter
  • 50 g plain flour
  • 800 ml milk
  • 1 fresh bay leaf
  • 800 g spinach
  • 200 g ricotta cheese
  • 1 whole nutmeg , for grating
  • 300 g fresh lasagne sheets
  • 100 g Parmesan cheese
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the oven to 190ºC/gas 5.
  2. Melt 50g of the butter in a pan and whisk in the flour. Cook for 1 to 2 minutes, then whisk in the milk till smooth. Season, add the bay leaf and simmer for 5 minutes. Turn off heat.

    Remove the stalks from the spinach, then wilt with the remaining 20g butter in a covered pan. When wilted, drain and, when cool enough to handle, squeeze out the liquid.
  3. Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg. Season.
  4. In a baking dish, layer the lasagne sheets, white sauce, spinach mixture and a grating of Parmesan. Finish with a layer of pasta topped with sauce and more Parmesan.
  5. Bake for 30 minutes, or till golden.

Tip

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Nutrition per serving
  • Calories
    413
    21%
  • Fat
    22.8g
    33%
  • Saturates
    13.8g
    69%
  • Protein
    21.5g
    48%
  • Carbs
    31.7g
    12%
  • Sugars
    9.7g
    11%
  • Salt
    1.5g
    25%
  • Fibre
    3g
    -

Of an adult's reference intake