Jamie Cooks Italy
By Jamie Oliver
About the recipe
A beautiful summery Italian pasta dish of orecchiette, tomato, broad beans, fresh basil and pecorino cheese.
Recipe From
1 x Orecchiette (or 300g dried orecchiette)
1 onion
1 tablespoon olive oil
375g new season's broad beans
250g ripe tomatoes
½ a bunch of fresh basil (15g)
20g salted ricotta or pecorino cheese
Tags