7 Ways
By Jamie Oliver
Tofu, pineapple, rice noodles & crushed wasabi peas
Recipe From
1 x 220g tin of pineapple rings in juice
280g extra firm tofu
2 mixed-colour peppers
olive oil
4 spring onions
4 cloves of garlic
90g rice vermicelli noodles
20g wasabi peas
2 heaped teaspoons red miso paste
– Feel free to switch out the wasabi peas for something less fiery. Crushed cashew nuts or peanuts will give you the same crunch without the heat.
– Any type of noodles will be delicious here, or you could swap them out and use rice, instead, if that’s what you’ve got.
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