- Other veg that would work a treat are broccoli (including the stalk), celery, French beans, mangetout, artichokes and asparagus. Watch out for red or purple veg like beets and red cabbage – they’re delicious, but tend to turn everything else in the jar pink, so I like to keep them in their own pink little world.
- When it comes to herbs, try rosemary, bay, tarragon, fennel or marjoram.
- On the spice front, cardamom, fennel or cumin seeds, dried chilli or saffron are all a delight.
Save with Jamie
By Jamie Oliver