Barbecoa Bloody Mary

Serves 2

  • 2 rashers higher-welfare smoked streaky bacon

  • 200ml quality tomato juice

  • 100ml vodka

  • 2 teaspoons BBQ sauce

  • 2 teaspoons Worcestershire sauce

  • celery salt

  • freshly ground black pepper

  • ½ a lemon

  • a large handful of ice cubes

  • 1 gherkin

Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.



Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.



Tip: Wash and finely slice a few jalapeño chillies, then add to a bottle of your favourite vodka. Leave to infuse for a couple of weeks before using in your Bloody Mary – it'll add a whole new flavour dimension!

Nutritional Information

Barbecoa Bloody Mary

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This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!
Serves 2
15m
Super easy
Method

Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.

Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

Tip: Wash and finely slice a few jalapeño chillies, then add to a bottle of your favourite vodka. Leave to infuse for a couple of weeks before using in your Bloody Mary – it'll add a whole new flavour dimension!

Nutritional Information Amount per serving:
  • Calories 178 9%
  • Carbs 4.8gg 2%
  • Sugar 4.7gg 5%
  • Fat 3.6gg 5%
  • Saturates 1.2gg 6%
  • Protein 3.3gg 7%
Of an adult's reference intake

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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