Jamie Magazine
By Jamie Oliver
Recipe From
Jamie Magazine
By Jamie Oliver
4 x 100g higher-welfare pork leg escalopes, trimmed
5 sprigs of fresh thyme
1 lemon
1 clove of garlic
olive oil
½ a bunch of fresh mint
400g new potatoes
320g frozen peas
320g frozen broad beans
300g sprouting broccoli
extra virgin olive oil
½ a fresh red chilli
50g pecorino cheese
Delicious, healthy and super-quick, these juicy pork escalopes with dressed greens and shavings of pecorino are definitely worth a try.
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