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oriental pork with noodles

servings
2-4

method

Stir-fries are great fun to make. Just get all the ingredients together and lay them out, then all you need is a really hot wok. Get stuck in!

Rub the crushed peppercorns into the pork slices. Heat your wok and a frying pan to make them as hot as you can. Pour the sesame and sunflower oils into the hot wok and fry the ginger, chili and mushrooms for a minute until slightly coloured. Throw in the pepper, spring onions, pak choi, garlic and bean sprouts and stir-fry until wilted. Add the noodles, fish and oyster sauces, the coriander leaves and the stock. Stir-fry for 2 to 3 minutes until the noodles are steaming hot. Taste and season with soy sauce.

Meanwhile, drizzle a little sunflower oil into the hot frying pan and fry the pork for 2 minutes on each side or until cooked through and golden. Serve with the stir-fried noodles.

ingredients

• a handful of Szechuan peppercorns, crushed
• 2 x 350g pork fillets, thinly sliced
• 2 teaspoons sesame oil
• 2 tablespoons sunflower oil
• 2 tablespoons freshly grated ginger
• 1-3 fresh red chillies (to taste), deseeded and chopped
• 125g oyster mushrooms, wiped and torn
• 125g shiitake mushrooms, wiped and halved
• 1 red pepper, deseeded and chopped
• a bunch of spring onions, trimmed and sliced
• 200 pak choi, chopped
• 2 cloves of garlic, peeled and finely chopped
• 300g bean sprouts
• 300g medium egg noodles, cooked
• 2 teaspoons fish sauce
• 6 tablespoons oyster sauce
• a small bunch of fresh coriander, leaves chopped
• 75ml chicken stock
• dark soy sauce

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1. by Bjanka on Sun 01 Mar 2009 @ 19:10

Hmmm great recipe. I just made it. Couldn't get hold of Szechuan peppercorns today but rubbed the pork with salt, pepper and Chinese 5 spice powder instead. Very good as well!

2. by glory (hongkong) on Sat 28 Feb 2009 @ 14:17

great recipe n love it so much.. thanks so much jamie..

3. by chloe on Sun 25 Jan 2009 @ 15:25

it looks good nice and verry yummey p.s chloe

4. by mahatmarandy on Mon 15 Dec 2008 @ 12:48

Some of these comments are hilarious. I love the way people think Jamie Oliver himself will reply to them.

"Alright me old treacle, it's Jamie 'ere. Fanks for posting a comment, in response I'd loike to inform ya that I'm glad you like my recipe and I'd love to get married to you."

5. by kiki on Mon 17 Nov 2008 @ 14:41

is that ok if i dont use Szechuan peppercorns?? because i dont know where i can find it in indonesia.. anyway i love your show so much..

6. by diane on Fri 14 Nov 2008 @ 00:03

hi, i am just starting out and i really wanna cook and make it taste good, it always looks nice my food but it never tastes nice no matter what i cook, you really inspire me helping kids get good meals and eating healthly and with you you actually want to help, i love watcging your programs it makes me happy, i have just finished school last year and i would love to be able to cook really good meals that are healthy but i just dont have the right person around me to help could you please give me some ideas.
i think you are an amazing person.
thankyou
diane
xoxoxox

7. by c00kingk1d on Thu 16 Oct 2008 @ 17:19

i Think this luks gr8 cant wait to try it:)
Me and my dad hav had an agreement to cook one of your recipes at least once a week each.yove really inspired me ,cheers jamie :D:D:D:D::D:D:D:D:D::D:D:

8. by Annie Clarke on Thu 09 Oct 2008 @ 10:52

Ok Szechuan peppercorns, tell me about these....
I cooked this lovely looking recipe last night and I am sorry to say that the Szechuan peppercorns were so vile that I couldn't eat it, it really did not aggree with my tastebuds. It was like eating mouthwash. I was so disappointed, I love cooking Jamie's food and have never had a bad one, did I do something wrong? are there various types of Szechuan pepper? I used less if anything it was just so overpowering. The veg was lovely though I would do this dish without the pepper in future. Sorry Jamie! Maybe someone could shed some light on this for me!!! :(

9. by rhitz catajusan on Mon 08 Sep 2008 @ 03:44

ilove all your recipes..
...i love you jamie..uhmmmmwaahhh!!!

10. by MMM on Thu 04 Sep 2008 @ 12:27

Jamie i love my mushrooms cooked last, can i add them at the very end with noodles?

11. by Tom on Thu 10 Jul 2008 @ 11:35

Fantastic Recipie, the best dish ive ever had. A friend recommends it with chicken, but havnt tried it as of yet

12. by eileen hancock on Thu 26 Jun 2008 @ 16:57

This meal was really delicious. I was looking for idea for tea and came across this. It was really tasty.

13. by beverley cooke on Tue 24 Jun 2008 @ 22:52

hi i would like to know if you could give me your best recipe on cheese,bacon,onion pie what cheese and what bacon and what would you put with it as i love this kind of pie also the best way to do an stew as my meat is always tuff,
thanka hope to hear soon

b.cooke

14. by OrientalCookbook on Tue 24 Jun 2008 @ 14:47

Try this Noodles Beijing Style
http://www.orientalcookbook.co.uk/chinese.php?recipe=39

or

Thai Style Fried Noodles (Pad Thai)
http://www.orientalcookbook.co.uk/thai.php?recipe=73

15. by Sharief on Wed 11 Jun 2008 @ 13:56

From South Africa, Jamie makes very nice food, trying same myself, cheers

16. by Harriet on Thu 22 May 2008 @ 11:40

This looks lovely, Jamie your a fantastic cook (obviously) but i'm just starting out (flown the nest) and dont have most of these ingredients.. have the pepper, garlic and chicken stock?! ;-)

17. by peter gallagher on Thu 08 May 2008 @ 00:37

this sounds good will defo try it

18. by Teamgoldie on Thu 01 May 2008 @ 19:14

fabulous meal! Thanks Jamie for making healthy eating exciting and tasty

19. by Peter Pepperwood on Thu 03 Apr 2008 @ 18:16

Who wants a fight?

20. by Jooles on Wed 26 Mar 2008 @ 15:49

This looks yummy, im defenetly going to make it when its my turn to cook( my fella and me cook on alternate nights, it works well). Thanks Jamie for yet another fab looking recipe, i cant wait to try it, plus my fella LOVES pork, so this should be great for him.xx

21. by Viognier on Sun 16 Mar 2008 @ 23:34

you are pretty.

22. by girl. haha. on Sun 16 Mar 2008 @ 23:32

this recipe should be good yeah.
year 12 assignment

23. by Mauro on Fri 07 Mar 2008 @ 21:30

i will make this recipe four 20 persons in my hotel. look tasty eee??

24. by K on Sun 02 Mar 2008 @ 16:28

Wish i could meet a man to marry like you!

25. by makis on Sun 02 Mar 2008 @ 01:01

your favorites recipes is clever job for me.Can you send me anything also with cook to my e-mail. thanks

26. by lucy on Wed 27 Feb 2008 @ 09:32

your recipes are amazing especially this =]

i love your shows.. xx

27. by anineaust on Fri 11 Jan 2008 @ 05:40

Ab Fab, as always Jamie!!!
We love your show in Australia

28. by Yasmeen on Thu 27 Dec 2007 @ 21:05

You have fantastic recipes! And I love watching Jamie At Home!

This recipe looks nice by the way, thanks!
:)

29. by LORENA on Wed 26 Dec 2007 @ 14:37

VERY,VERY GOOD

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