25 mins
Super easy
serves 4
Ingredients
12 slices of quality prosciutto
4 higher welfare pork chops, French trimmed and all fat removed
1 small red apple, cored and sliced
75g Stilton cheese, crumbled
4 small rosemary sprigs, to skewer
Method
Wrapping the meat in prosciutto with apple and blue cheese really perks up the humble pork chop
- Wrapping the meat in prosciutto with apple and blue cheese really perks up the humble pork chop
- Preheat the oven to 200ºC/400ºF/gas 6. Lay out 3 slices of the prosciutto so they overlap. Repeat with the rest of the prosciutto so you have 4 piles.
- Put a frying pan over a high heat. Season the chops well with salt and pepper, then sear in the hot pan on both sides. Place a seared chop on top of each pile of prosciutto. Divide the sliced apple and Stilton between the prosciutto piles, on top of the pork.
- Wrap the prosciutto around each of the pork, apple and Stilton parcels to hold it all in place. Secure each with a rosemary sprig. Place the prosciutto parcels on a baking tray and bake in the oven for 15 minutes, or until the pork is cooked through. Serve with mashed potato and greens and cooking juices from the parcels.
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