Jamie Oliver

Pork fried noodles

Pork fried noodles

Serves 4
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    412
    21%
  • Fat
    9.2g
    13%
  • Saturates
    1.5g
    8%
  • Protein
    19g
    42%
  • Carbs
    62.9g
    24%
  • Sugars
    2.9g
    3%
  • Salt
    0.1g
    2%
  • Fibre
    1.2g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Rebecca Rauter

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Ingredients

  • 150 g leftover higher-welfare roast pork
  • 2 cloves of garlic
  • 3cm piece of ginger
  • 1 bunch of spring onions
  • 50 g frozen peas
  • 2 tablespoons peanut or sunflower oil
  • 2 tablespoons sambal oelek
  • 300 g ready-prepared rice vermicelli
  • 1 lime
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Method

  1. Shred or roughly chop the pork. Peel and finely chop the garlic and ginger. Trim and finely slice the whites and greens of the spring onions.
  2. Boil some water in a small pan and add the peas, then bring the water back to the boil. By this stage the peas should be defrosted. Drain and refresh with cold water.
  3. Pour the oil into a large frying pan add garlic, ginger, spring onion, and cook for a couple of minutes.
  4. Stir in sambal olek (or use 2 fresh red chillies, deseeded and finely chopped instead) and cook for a couple more minutes.
  5. Add the noodles, pork and peas to the pan and heat through, stirring well. Squeeze over the lime, toss together well, then serve.

Tip

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Nutrition per serving
  • Calories
    412
    21%
  • Fat
    9.2g
    13%
  • Saturates
    1.5g
    8%
  • Protein
    19g
    42%
  • Carbs
    62.9g
    24%
  • Sugars
    2.9g
    3%
  • Salt
    0.1g
    2%
  • Fibre
    1.2g
    -

Of an adult's reference intake


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