Forks are great for serving nibbles and canapés on. Spear things that go well together on the prongs of a fork and serve with a dip – it's easy to make and looks fantastic. Don't worry if you haven't got enough forks, borrow some from your neighbours or a friend – it doesn't matter if they don't look the same, your guests will be looking at the food not the cutlery. This combination is nice enough on its own, but amazing with a bit of good balsamic. You'll need 12 forks for this recipe.
Nutritional Information - Amount per serving:
- Calories 41kcal
- Carbs 0.4g
- Sugar 0.4g
- Fat 3.4g
- Saturates 0.7g
- Protein 2.1g
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council