Jamie drizzling honey on top of a fig tart

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prosciutto and rocket forks

Prosciutto & rocket forks

Great as canapés or a starter

prosciutto and rocket forks

10 mins
Super easy

serves 12

About the recipe

Skewering delicious morsels on a fork is so simple, looks fantastic, and is great for dinner parties.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

0

Fibre

of an adult’s reference intake


Ingredients

6 quality prosciutto slices, halved

a handful of wild rocket, washed and dried

extra virgin olive oil

good balsamic vinegar

Top Tip

This combination is nice on its own, but amazing with a bit of good balsamic. You’ll need 12 forks for this recipe.

Method

  1. Carefully crumple a piece of prosciutto up and skewer it on the prongs of a fork. Push a small clump of wild rocket on to the fork and set aside. Repeat with the remaining 11 forks.
  2. When you’re ready to serve, drizzle some olive oil and a few drops of balsamic vinegar on a serving plate. Place the prosciutto forks on top so each guest can swirl a fork in the oil and vinegar before eating.

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