Jamie Oliver

Sausages with real baked beans

And crispy pancetta – the perfect brekkie

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Sausages with real baked beans

Serves 4
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    637
    32%
  • Fat
    36.0g
    51%
  • Saturates
    11.3g
    57%
  • Protein
    39.6g
    88%
  • Carbs
    35.9g
    14%
  • Sugar
    6.6g
    7%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    637
    32%
  • Fat
    36.0g
    51%
  • Saturates
    11.3g
    57%
  • Protein
    39.6g
    88%
  • Carbs
    35.9g
    14%
  • Sugar
    6.6g
    7%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 12 higher-welfare chipolata sausages
  • olive oil
  • 8 rashers higher-welfare pancetta or streaky bacon
  • 600 g jarred cooked white beans, such as haricot, butter bean or cannellini , drained and rinsed
  • 500 ml base tomato sauce
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Method

Going to the trouble of making your own baked beans is totally worth it – the flavour is incredible

Preheat the oven to 220ºC/425ºF/gas 7. Put the chipolata sausages into a roasting tin with a little splash of olive oil. Cook in the oven for about 15 minutes, tossing occasionally, until well browned and cooked.

Meanwhile, roughly chop 4 of the pancetta rashers. Heat a saucepan and add a small splash of olive oil. Gently fry the pancetta until light brown, then add the beans and the tomato sauce. Simmer gently for 10 minutes and season to taste.

Grill the remaining pancetta until crisp. Divide the beans between 4 plates and top each with 3 chipolatas and 1 rasher of crisp pancetta.

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