pork

the full english

servings
2

method

Preheat the grill to high. Set the oven to its lowest heat and pop 2 plates in it to keep warm.Put the sausages, mushrooms and tomatoes, scored-side up, on to a large grill pan and place under the grill, about 5cm from the heat. Cook for about 10 minutes, turning the sausages once or twice.

Add the bacon and black pudding to the pan and grill for 5 minutes, turning halfway through cooking, until they are cooked and crispy. Put the baked beans in a saucepan and warm gently for 2 to 3 minutes, stirring occasionally.

Place a non-stick saucepan over a low heat. Melt 1 knob of butter in the pan, add the eggs, season to taste and stir gently until just scrambled. Remove from the heat. Put the bread in the toaster, and arrange the sausages, mushrooms and tomatoes with the bacon, black pudding and beans on the warm plates. When the toast pops up, butter it, then put a slice on each plate and top with scrambled egg. Serve with HP sauce or tomato ketchup on the side, and a pot of tea.

ingredients

6 good-quality pork and leek sausages
4 field mushrooms, wiped
2 small tomatoes – scored on top
250g smoked dry cured back bacon
170g black pudding, sliced
1 x 420g can of baked beans
2 knobs of butter
6 eggs, preferably free-range or organic, cracked into a bowl and beaten
sea salt and freshly ground black pepper
½ a loaf of thick-sliced bread, for toasting

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tried this recipe or a similar one? share your tips...

1. by Big Irish Jim on Fri 27 Jan 2012 @ 13:13

A Full Irish .... now that's a real breakfast. Dump the baked beans and toast and replace with fabulous Irish potato bread, soda farls and wheaten farls. (Just google around and you'll find the recipes - the breads are so simple to make and delicious). If you can get it, use Donnelly's black bacon from Fermanagh, here in Ireland. Again, google them. They'll ship sides of the most amazing bacon you've ever tasted. (Or go to Harrods!!! Donnelly's supply them.)

2. by sanjo on Sat 26 Nov 2011 @ 18:24

Lets be honest,not normally a fan of a cooked, however it was a saturday morning and I had a thew odds and sods in the laarder so I thought lets have a fry up, but was quite dissapointed with the 'recipe'?? like said above he is literly just tells you how to cook long to cook not any''um'' tips as such but was a shame as I am such a fan of jamie 'mainly' because hes mates with Jimmy:)

3. by nathan on Tue 08 Nov 2011 @ 20:41

Black pudding is known as blood sausage in America. You can get it at most meat markets.

4. by Mezza on Sat 08 Oct 2011 @ 11:42

Just misses the Mark. Fry eggs in a mix of bacon fat and butter. Don't scramble. Add Derbyshire oatcakes and serve all ingredients on top. Then you have a real Full English.

5. by Gale on Fri 19 Aug 2011 @ 16:04

Looks great, with everything but the black pudding. I looked that up....being in America, not sure 1) where to get it and 2) IF I would get it! LOL

6. by andy on Tue 19 Jul 2011 @ 13:14

grill???

7. by Fran on Wed 11 May 2011 @ 17:37

It looks great. BUT while on a visit to England, I had what they called English Bacon. It was so good. But I can't find a recipe on how to make it. It appears to be a pork loin cured.That what I had on my Breakfast in England, Does anyone know how to cure it?

8. by Ian on Sat 10 Oct 2009 @ 19:24

Ahh now your talking.
How could you knock this
Oh yes monsinuer this iz not the way we do dis in fronce !!!
double the black pud 4 me

9. by steve on Sat 23 May 2009 @ 13:39

don't get me wrong I love Jamie's cooking skills, but this isn't really a recipe he's just telling you how long to cook things for.

10. by matt on Mon 18 May 2009 @ 14:02

mmm english breakfast lovley !!!

11. by Sonia on Mon 09 Mar 2009 @ 19:04

Delicious!! I love the full english!!

12. by http://www.thefullenglish.co.uk/ on Sun 08 Mar 2009 @ 20:36

black pudding :........ nice one..... but where can you purchase the real thing?

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