5 Ingredients Mediterranean
By Jamie Oliver
About the recipe
My job in this recipe was to make an achievable pastry, similar to the classic brik pastry I tasted in Tunisia, but have struggled to make for years. This is super-fun, just be confident and give it a go.
Recipe From
250g strong bread flour
400g large raw peeled king prawns
1 large egg
1 lemon
2 tablespoons rose harissa
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