Rhubarb recipes

Tangy, vibrant and incredibly versatile, you can’t beat a bit of rhubarb. Bake it into a tart or crumble, poach it to enjoy with meat or fish, or capture the taste of summer by transforming it into a sorbet or cordial. Not only does it taste good, it’s good for us too – a large handful counts as one of your 5-a-day! Check out our beautiful rhubarb recipes...

Two glasses of summer rhubarb mocktail, served with ice and mint leaves

Summer mocktail

30 mins

Rhubarb upside-down cake

1 hr

Oven-roasted rhubarb

35 mins

Rhubarb & custard tart

1 hr 45 mins

Hot ’n’ sour rhubarb with crispy pork

1 hr 50 mins

Ginny's hot cross bun & rhubarb French toast

20 mins

Slice of rhubarb and custard tart on a plate, topped with flaked almonds with pot of fruit syrup

Rhubarb & custard tart

2 hrs 30 mins

Perfect poached rhubarb

15 mins

Vanilla yoghurt panna cotta

45 mins

Rhubarb gin

30 mins

Pot-roast pork with Chianti jus

1 hr 30 mins

Louis' royal rhubarb & custard cake

2 hrs

Salmon with rhubarb sauce & tarragon mayo

1 hr

Rhubarb sorbet with pistachio brittle

40 mins

Vegan chocolate tart with rhubarb

1 hr 10 mins

Rhubarb & strawberry pavlova

1 hr 10 mins

Crusted lamb rack with rhubarb

50 mins

Rhubarb rumba

Ile flottante

1 hr 10 mins

Stewed rhubarb in a ceramic pot and a green bowl of yoghurt on a wooden board on a green striped tablecloth

Stewed rhubarb and vanilla yoghurt

15 mins

Stewed fruit

15 mins

Rhubarb bellini

15 mins

Pannacotta with roasted rhubarb

1 hr 5 mins

Mother's Day rhubarb and ginger muffins

40 mins

Creamy rhubarb & vodka cocktail

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