Rice is a great staple in the kitchen and when you know how to cook rice, it's easy to combine it with other ingredients for some great recipes. Try this pumpkin and rice laksa soup or this paella recipe.
snacks and sides | serves Serves 4
This is a recipe inspired by a one-minute conversation with my mate Johnny Boy Hamilton. He had basically eaten far too much meat in Paris, went for the veggie option one night and was blown away by i...
main courses | serves 6
This is a traditional British breakfast from colonial India and it’s a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too – so get stuck in!
snacks and sides | serves 4 - 6
This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you’ll be amazed at the light and fluffy results.
Once you’ve got the hang of that, you can have a go at fla...
main courses | serves 4-6
Preheat the oven to 190ºC/375ºF/gas 5. Season the chicken pieces and dust with flour. Heat a little olive oil in a large deep pan and fry the chicken until golden brown on both sides. Place the pieces...
starter | serves Serves 4
This soup was first cooked for me by Das, my friend who runs the southern Indian restaurants in London called Rasa. I've based mine around his original recipe, and what's fantastic about it is that it...