daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
Rice
hamilton squash
Rice | Serves 4This is a recipe inspired by a one-minute conversation with my mate Johnny Boy Hamilton. He had basically eaten far too much meat in Paris, went for the veggie option one night and was blown away by it. His description used a marrow instead of a squash and... read recipe
kedgeree
Rice | serves 6This is a traditional British breakfast from colonial India and it's a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too - so get stuck in! Boil the eggs for 10 minutes, then hold under cold running... read recipe
lemon rice
RiceAdd the mug of rice, a pinch of salt, a splash of olive oil to a medium pan, and cover with 2 mugs of boiling water (use the same mug you used for the rice). Cut the lemon into quarters and add to the pan. Cover with a lid and cook on a medium heat for 7 minutes,... read recipe
light and fluffy rice
Rice | serves 4 - 6This is my basic recipe for getting perfect rice every time. Have a go at mastering it - you'll be amazed at the light and fluffy results. Once you've got the hang of that, you can have a go at flavoring it - any flavoring you boil with the rice will... read recipe
paella
Rice | serves 4-6Preheat the oven to 190°C/375°F/gas 5. Season the chicken pieces and dust with flour. Heat a little olive oil in a large deep pan and fry the chicken until golden brown on both sides. Place the pieces on a baking tray and into the oven for 30 minutes. Put... read recipe
southern indian rice and seafood soup
Rice | Serves 4This soup was first cooked for me by Das, my friend who runs the southern Indian restaurants in London called Rasa. I've based mine around his original recipe, and what's fantastic about it is that it's so easy to make. It only takes about 30 minutes, and... read recipe
steamed thai-style sea bass and rice
Rice | serves 4This is one of those dishes that's really exciting to eat - the flavors are really fragrant and light. Steamed fish and rice is always a winner, especially with Thai flavours. If you've got a good fishmonger, using other fish like red mullet, prawns or squid... read recipe
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kedgeree
lemon rice
light and fluffy rice
paella
southern indian rice and seafood soup
steamed thai-style sea bass and rice
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