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rice
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Lemon rice
© David Loftus

lemon rice

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method


Add the mug of rice, a pinch of salt, a splash of olive oil to a medium pan, and cover with 2 mugs of boiling water (use the same mug you used for the rice). Cut the lemon into quarters and add to the pan. Cover with a lid and cook on a medium heat for 7 minutes, then take off the heat and leave to steam with the lid on for 7 minutes.

ingredients


• 1 mug of basmati rice
• Sea salt
• olive oil
• 1 lemon

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tried this recipe or a similar one? share your tips...
1. by shipty on Thu 12 Apr 2012 @ 00:03

Simple simple simple and fabulous. A great way to make rice in a hurry. It is fantastic with a spicy veggie dish.

2. by Ummer on Wed 04 Apr 2012 @ 14:16

I soaked my rice with water and some brown rice vinegar over night... gluten free rice!

3. by bonnie on Wed 01 Feb 2012 @ 01:58

this is so simple and so tasty! I'll never make rice the same way again :)

4. by Diego on Tue 19 Apr 2011 @ 12:50

I did it with limes and was delicious!<br /> Thanks

5. by Dina Deli on Mon 13 Dec 2010 @ 11:23

My Granma from Konstaninopoli used to do pilaf the same way .. and she also use to add a laurel leaf.

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