Terrific tornado potatoes

Name: Terrific tornado potatoes
Total time: 1 h 10 min
Yield: 6
Ingredients: 6 medium Maris Piper potatoes; olive oil; 50 g Parmesan cheese plus extra for grating; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 100 ml natural yoghurt; 1 lemon

Parmesan, cumin & smoky paprika

“Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic powder and smoky paprika. ”

Makes 6

Cooks In1 hour 10 minutes

DifficultyNot too tricky

Potato

Nutrition per serving

Calories 241 12%
Fat 12.3g 18%
Saturates 3.3g 17%
Sugars 2.1g 2%
Salt 0.6g 10%
Protein 2.1g 4%
Carbs 27.4g 11%
Fibre 2.1g -

Of an adult's reference intake

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver

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Ingredients

6 medium Maris Piper potatoes
olive oil
50 g Parmesan cheese , plus extra for grating
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
DIP
100 ml natural yoghurt
1 lemon

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Jamie and Jimmy's Friday Night Feast

By Jamie Oliver

Watch the show

Tap For Ingredients

Method

Preheat the oven to 190°C/375°F/gas 5.
Carefully insert a metal skewer lengthwise into the end of the potato and gently push it all the way through.
Using a sharp knife, make a small cut at one end of the potato until you hit the skewer, then carefully twist the potato round to continue the cut all the way along, creating a spiralised effect.
Gently pull out the spirals to ensure even gaps along the length of the skewer, and brush well with 4 tablespoons of olive oil. Repeat with the remaining potatoes.
Finely grate the Parmesan into a bowl, then add in the paprika, cumin, garlic powder and a good pinch of sea salt and black pepper. Sprinkle the mixture over the potato spirals and line up on a baking tray. Bake for 50 minutes, or until cooked through and crispy.
To make the dip, place the yoghurt in a bowl, finely zest over the lemon and squeeze in half the juice, then mix well. Season to perfection.
Finely grate a little extra Parmesan over the potato spirals and serve with the zesty yoghurt for dipping.