Jamie Oliver

Blood orange mimosa

A new kind of bucks fizz

Blood orange mimosa

Serves 1
DifficultyNot too tricky
Nutrition per serving
  • Calories
    68
    3%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.6g
    1%
  • Carbs
    8.2g
    3%
  • Sugars
    8.2g
    9%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

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Ingredients

  • 60ml blood orange juice , fresh (or from a carton) Chilled
  • Prosecco , top up
  • 1 blood orange , zest of
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Jamie Magazine
Recipe From

Jamie Magazine

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Method

  1. Recipe by Andy Harris
  2. Place blood orange juice in a small tumbler. Top up with chilled Prosecco, add a twist of blood-orange zest and serve.

Tip

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Nutrition per serving
  • Calories
    68
    3%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.6g
    1%
  • Carbs
    8.2g
    3%
  • Sugars
    8.2g
    9%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake