Jamie Oliver

Blood orange mimosa

A new kind of bucks fizz

Blood orange mimosa

Serves 1
DifficultyNot too tricky
Nutrition per serving
  • Calories
    68
    3%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.6g
    1%
  • Carbs
    8.2g
    3%
  • Sugars
    8.2g
    9%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

Find out what's in our latest issue

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Ingredients

  • 60ml blood orange juice , fresh (or from a carton) Chilled
  • Prosecco , top up
  • 1 blood orange , zest of
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Recipe by Andy Harris
  2. Place blood orange juice in a small tumbler. Top up with chilled Prosecco, add a twist of blood-orange zest and serve.

Tip

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Nutrition per serving
  • Calories
    68
    3%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.6g
    1%
  • Carbs
    8.2g
    3%
  • Sugars
    8.2g
    9%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake