Jamie Oliver

Dry passion fruit daiquiri

Dry passion fruit daiquiri

Serves 1
DifficultyNot too tricky
Nutrition per serving
  • Calories
    0
    0%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Find out what's in our latest issue

Tap For Method

Ingredients

  • caster sugar
  • 50 ml Bacardi Superior rum
  • 1 lime
  • 10 ml Campari
  • 1 passion fruit , plus extra to serve
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Make a simple sugar syrup, by heating 1 part sugar to 2 parts water in a pan over a medium heat. Allow the sugar to dissolve.
  2. Place 20ml of the syrup into a cocktail shaker with the rum, 20ml of lime juice, the Campari and the pulp from 1 passion fruit.
  3. Shake hard and strain into a martini glass.
  4. Garnish with a slice of passion fruit and serve.

Tip

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Nutrition per serving
  • Calories
    0
    0%

Of an adult's reference intake