Jamie Oliver

Mary Pickford

A rum & pineapple revelation

Mary Pickford

Serves 1
DifficultyNot too tricky
Nutrition per serving
  • Calories
    135
    7%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    6.3g
    2%
  • Sugars
    6.3g
    7%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
recipe adapted from

Jamie Magazine

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Ingredients

  • 35 ml Bacardi Carta Blanco
  • 15 ml maraschino liqueur
  • 25 ml pineapple juice
  • 1 slice of pineapple , to serve
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Jamie Magazine
recipe adapted from

Jamie Magazine

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Method

  1. Recipe by Andy Harris
  2. Invented in Cuba for the silent movie star of the same name. Like her you’ll be speechless when you try it.
  3. In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice. Shake, strain into a glass and garnish with a pineapple slice.

Tip

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Nutrition per serving
  • Calories
    135
    7%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    6.3g
    2%
  • Sugars
    6.3g
    7%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake