Sangria Latina

Drinks Tube

Serves 1

  • 2 large chunks of fresh watermelon, aprrox 150g, plus extra to garnish

  • 1 lime

  • 50 ml ginger syrup

  • 300 ml Bacardi Carta Blanco

  • Martini Prosecco

  • ice, cubed

  • To garnish:

  • watermelon segment

1. Put the watermelon chunks into a jug



2. Add the juice of 1 whole lime lime juice and ginger syrup



3. Muddle the watermelon to break it down and release the flavours



4. Add the Bacardi Superior rum and stir



5. Fill the jug with cubed ice and top up with Martini Prosecco



6. Fill the glass with ice and pour in the cocktail



7. Garnish with a segment of watermelon and straw and serve



Sangria Latina

Light & fizzy, with a hint of rum

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0 foodies cooked this
Written to celebrate the 50th issue of Jamie Magazine, this is a lovely way to cool down on a hot summer's day
Serves 1
Super easy
Method

1. Put the watermelon chunks into a jug

2. Add the juice of 1 whole lime lime juice and ginger syrup

3. Muddle the watermelon to break it down and release the flavours

4. Add the Bacardi Superior rum and stir

5. Fill the jug with cubed ice and top up with Martini Prosecco

6. Fill the glass with ice and pour in the cocktail

7. Garnish with a segment of watermelon and straw and serve

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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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  • 2 large chunks of fresh watermelon, aprrox 150g, plus extra to garnish

  • 1 lime

  • 50 ml ginger syrup

  • 300 ml Bacardi Carta Blanco

  • Martini Prosecco

  • ice, cubed

  • To garnish:

  • watermelon segment