1 large slice of fresh watermerlon, cut into approx 1inch cubes
juice of 1½ limes
60 ml Bacardi Carta Blanco
zest of ½ lime
10 ml stem-ginger syrup
1. Muddle 3 cubes of fresh watermelon in a highball tumbler, then stir in the lime juice, stem-ginger syrup and rum
2. Top it up with Prosecco and finish with some crushed ice, the remaining watermelon cubes and lime zest, then serve
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Written to celebrate the 50th issue of Jamie Magazine, this is a lovely way to cool down on a hot summer's day
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council