Jamie Oliver's Christmas Cookbook
By Jamie Oliver
About the recipe
A firm favourite from my travels, this beautiful, delicate dish sums up everything I love about Swedish food: it’s elegant, clean and fresh, it looks incredible and is a doddle to make. You’ll be so proud when you see the finished result.
Recipe From
200g raw beets
100g rock salt
50g demerara sugar
50ml vodka
1 big bunch of fresh dill (60g)
1 lemon
50g fresh or jarred grated horseradish
1 x 700g side of salmon, skin on, scaled, pin-boned, from sustainable sources
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