Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
About the recipe
The beauty of this sauce is that it’s jam-packed with beautiful, seasonal veg, making it not only nutritious, but full of flavour too. Feel free to swap out the fresh ingredients depending on what’s available on the day.
Recipe From
Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
100g onions
100g leeks
100g celery
100g carrots
100g courgettes
100g peppers
250g squash, pumpkin or sweet potatoes
12g garlic
15ml olive oil
800g tinned tomatoes
To store let your sauce cool as quickly as possible, then cover, label and chill, or freeze.
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